I've requested this next cake as my birthday cake each year since about age 11. My mom always had no problem with this because, contrary to my brother's request of German Chocolate cake, it was cheap and easy to make - homogeneous to my blog. A twist on an old favorite, this cake packs the punch you can only expect when it includes a box of jello, a box of powdered sugar, a stick of butter, and a cup of oil. Get ready to unbutton your pants! - 'cause you're gonna need the room.
The cake:
1 box white cake mix
3 Tbsp. flour
1 sm. pkg. strawberry jello (dissolved in 1/2 c. water)
4 eggs
1 c. vegetable oil
1/2 pkg. frozen strawberries, thawed
Mix ingredients with mixer adding strawberries last. Bake in greased and floured cake at 350 degrees for amount of time on cake box (depending on the shape/size of pan(s) you use), or until toothpick comes up clean. Let cool then use mixer to make and top with icing.
The icing:
1 stick butter
1 pkg. powdered sugar
1/2 pkg. frozen strawberries, thawed
As you cut the cake, you will see the icing gush from the warm center. Spread freely according to taste.
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