Though I won't be freezing mine one week in advance like she would be doing, my grandmother's banana pudding recipe is the best in the South and another inexpensive, delectable dessert.
The recipe:
5 Tb. flour
3 egg yolks
1-1/2 c. sugar
2 c. milk
lump butter
1 t. vanilla
Box Vanilla wafers or coconut macaroons
Bananas
Beat egg yolks; add small amount of milk, sugar, and flour till smooth; then add rest of milk. Bring to slow boil over medium heat stirring constantly until thick and almost boiling. Turn off burner and add butter and vanilla. In a large baking dish, rub butter along bottom and sides then layer cookies, bananas, then pudding. Repeat and let cool somewhat.
Meringue:
3 egg whites
6 Tb. sugar
Pinch of cream of tartar
Beat egg whites until foamy then add sugar and eventually cream of tartar. Use meringue to cover pudding and bake at 350 until meringue is golden brown, approx. 10 minutes. Serve warm or refrigerate. This dessert always receives the response you're looking for-- just ask these ladies.
0 comments:
Post a Comment