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1 large ripe banana
1 flour tortilla
2 Tb. brown sugar
2 Tb. butter
1 bar chocolate
2 Tb. white sugar
1 Tsp. cinnamon
1/4 c. chopped walnuts
Preheat oven to 350 degrees. Spread butter or Crisco on one side of an eager tortilla. On a greased metal baking sheet, line up broken chunks of chocolate down center of ungreased side of tortilla and lay banana immediately atop. Evenly sprinkle brown sugar and dollops of butter alongside banana and chocolate. Tightly roll the tortilla around banana and place on sheet so chocolate sits atop banana while cooking. Sprinkle white sugar, cinnamon, and walnuts over wrapped banana and make an attempt at an even distribution. Place in oven for approximately half an hour- or as long as you can wait, and enjoy! Beware of the hot, molten goo that may spurt out of the end.
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1 comments:
ahahha eric this is amazing
love,
sinzi
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