Sunday, September 30, 2007

White Corn/Blackbean Salsa



Finally something on the lighter end of the spectrum. This healthy throw-together is great to eat with chips, serve on tacos, or shovel as salad. It yields an endless bowl.

The ingredients:

Roughly 1/4 c. chopped green onions
About the same amount or more of chopped cilantro
2-3 cloves chopped garlic
juice from 1 lime
1 chopped jalapeno
2 cans white (shoepeg) corn, drained
2 cans black beans (drained and rinsed)
1 can Rotel diced tomatoes
1 small can green chilies
Salt, pepper, seasoned salt

Combine together with a fork. Best tasting after it's been chilled.


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